Garam Masala

G is for Garam Masala Garam means hot – not just as in spicy but also in heat producing in the body. Masala is a mixture of spices. Every cook has their own recipe. I like to use:Black peppercorns,cumin seeds,coriander seeds,clovescaradmom,bay leaf,cinnamon,whole red chilies. Its hard to tell you about quantities but I would say… Continue reading Garam Masala